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This is a perfect and easy way to cook juicy chicken breast that you don't even have to thaw out. Enjoy!
View original recipe on cookpad.comSeason chicken breasts on both sides with seasoning or salt and pepper.
Place trivet in Instant Pot. Pour in chicken broth. Place chicken breasts on trivet. Close lid and turn vent to sealed.
Cook on Manual High Pressure for 10-15 minutes (see notes). After time is up, let naturally release 5 minutes then Quick Release remaining pressure.
Serve or use in a recipe that calls for cooked chicken.
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