Step 1

I use my 8 quart Pressure Cooker on saute

Step 2

1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted

Step 3

2) Add 28 ounce cans all-purpose Italian sauce

Step 4

3) Add 28 once can crushed tomatos seasoned with basil and garlic

Step 5

4) Add 1 lb frozen corn

Step 6

5) total 2 lbs box of cooked elbows pasta

Step 7

Add 1 tablespoon pizza seasoning

Step 8

Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.

Step 9

Total yield weighs 4600 grams.