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I was very sick with a cold the day after Christmas and it was a very rainy, chilly day outside. Luckily, I had these ingredients laying around the house. I instantly felt better with the hot soup and the vitamins and minerals of the broccoli. It was so easy to make quickly. Hope it helps you to get better!!
View original recipe on cookpad.comRoast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes.
Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp.
When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve.
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