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Quick and easy with minimal ingredients.
View original recipe on cookpad.comPrepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top.
Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins
Add pineapple and let it cool almost completely before spreading cool whip on top
Shave lemon KitKat bar on top for decoration (optional)
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