Flatten your chicken breast by using a tenderizer or a mallet then season it with salt and garlic powder

Mix the flour, salt, pepper, and garlic powder. This is where you’ll dip the chicken first.

Get a plate and add your egg whites and add the hot sauce then mix them.

In another plate crush up a bunch of cornflakes but don’t crush too much.

Now take your chicken and dip it in the flour, then egg whites and lastly the cornflakes. Make sure you press it down in the cornflakes.

Lightly coat the chickens with oil spray then put them in the air fryer. Air fry at 375 F for 15-20 minutes

For the sauce just mix all the ingredients together then add it on the brioche buns and add 2 sliced pickles for each buns.

Finally add your chicken on the buns and voila!