Egyptian pies

The ethnic scrumptious humble Egyptian pies ( fteer mshaltet) happened to be one of my favorite food on Earth. Never thought I will make it though, as it is cheep and available in every bakery in my home country. Since I moved to the Uk I didn’t have the chance to taste it ☹️. My family is having this👆🏻 for lunch tomorrow and I thought it’s now the perfect time to beat the beast as I always thought it’s a tough recipe. Actually it is an easy beasy one.check it yourself and you will see👇🏻 #bakingcontest

View original recipe on cookpad.com

main-dishamerican

0

Servings: 1

Ingredients

3 cups all purpose flour, 1ts sugar, pinch of salt and water till you get a soft dough. - in a pan add (2 heaping ts of butter, lard and vegetable oil) het them to be warm

Instructions

Step 1
Recipe: - now follow the photos:
Step 2
Cut it into 18 small balls - cover with oil and let them rest for an hour - each ball in the buttery mixture until well coated then make it as thin and transparent as u can (it’s ok to have halls:) ) - but them in layers (9 each) - transfer into non stick sheet or covered with baking papers, fold the peripheries under the dough and brush it with the butter again

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