Mix all ingredients of the meat ball and form small balls of a marble size

Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots

Put chicken stock and put it in a boil

Add slowly the meat balls in the boiling soup add more water if needed

When the meat ball floats the meat is cooked.

Add the misua noodles and wait for it to cook for 5 minutes

Put off the fire and add the chopped onion springs. Put salt and pepper to taste.