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This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.
View original recipe on cookpad.comPreheat oven to 325 F.
In a large bowl, mash bananas.
If using apple sauce, add it into the bowl with the mashed bananas. Add in oil, sugar, vanilla and eggs. Mix until well-combined.
In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined.
Combine the wet and dry ingredients together. Do not overmix.
Stir in chocolate chips, if using.
Bake in a greased loaf pan for 50-60 minutes and enjoy!
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