Mouth watering chocolate cake, easy to make! Celebrating bday in lockdown.
View original recipe on cookpad.comIn a bowl, add milk, oil, vanilla extract and sugar... mix these ingredients well and keep aside for 5 minutes.
Then add dry ingredients, all purpose flour, baking powder, baking soda, coco powder. Mix and make a smooth batter, then bake the cake for 30 mins on 180 degree C.
To make chocolate ganache, boil whipping cream and add it in a bowl of grated dark chocolate. Keep aside for 1/2 minutes, then mix chocolate n whipping cream together n then add butter to it. Let it cool...
Once ur cake and ganache is cooled, pour the ganache on cake, to the side add any grated chocolate (I grated KitKat chocolate, it gave an amazing flavor), keep to bars of the chocolate on cake. Keep the cake in refrigerator for 2 hrs, once its set serve m enjoy! Uh may Decorate a cake in ur own style! 😻hope uh guys will love it
No notes yet. Be the first to share your experience.