Make the dough by mixing all the dough ingredients in large bowl. Knead the dough for 20-30mins.

Apply some oil to the dough and cover it. Take out the dough out every 1 hour and knead to 5 - 10 mins, rest it. Repeat this process for 2-3 times.

Cut the dough into small to medium sized balls and put them in muffin tray. Apply some oil and ghee to the dough balls and rest them for around 1 hour

Stretch the dough by hand or by rolling pin until thin and flat

Fold the fully stretched thin and flat dough length wise in halves until it becomes a folded single strip

Roll the folded strip into a circle and drizzle some oil/ghee and keep aside

Press the dough roll by gently flatten it with your fingers into circle. This is your raw roti.

Fry the raw roti on a flat pan on medium heat. Spread some oil or ghee before turning over the roti and cook it on both side until golden brown.

Put the cooked roti on a plate and squash the roti with the both hands.

Roti is ready to be served