Step 1

Take the butter and condensed milk in a big bowl

Step 2

Take a hand blender and whisk it properly until the mixture turns white

Step 3

Now add all-purpose flour, baking soda, salt and vanilla extract.

Step 4

Mix well

Step 5

Now add warm milk and mix well to make it a consistent batter.

Step 6

Transfer the batter in a round cake tray and level it up.

Step 7

Now bake the cake in a preheated oven at 180 degree Celsius for 25 mins

Step 8

Now check the middle of the cake with a toothpick or knife tip, if it comes out clean then the cake is baked properly if not then bake for another 10 mins.

Step 9

Let it cool and then enjoy eggless vanilla cake.