To make caramel pour sugar and water into a cooking pot. Turn on heat to medium high. Do not stir the mixture. Allow it to bubble and cook until it is the color of a penny.

Add and heavy cream and whisk vigorously. Add in butter and whisk

Remove mixture from heat. Add vanilla extract, crown royal, and salt.

Strain out any chunks of sugar that did not dissolve.

For the brownies mix vegetable oil and sugar together. Add eggs and vanilla, then whisk.

Mix together flour cocoa powder baking soda and salt. Add dry mixture to wet mixture by folding in the dry to the wet. Do not stir.

Add 1/2 cup of semi sweet chocolate chips.

Pour half of brownie mixture into a greased 8 x 8 pan lined with parchment paper

Top with a cup of the caramel mixture. Then add the last of the brownie mixture and spread evenly. Top with crushed toffee bits.

Bake for 40 minutes until toothpick or knife comes out clean. Allow brownies to cook before cutting. Top with additional Caramel and toffee bits