Add the dry ingredients to the bowl

Mix all the wet ingredients and let it sit for 10 minutes

Make a well with the flour mixture then pour the wet ingredients after 10 minutes into the flour well keep mixing with a spoon until mildly mixed

After mixing and leaving some flour unmixed add 2 whole eggs (at room temperature) and knead the dough until completely incorporated then add the butter to ur dough and keep kneading for 10 minutes

Leave the dough for 1-2hrs in a warm place to rise

After 1-2 hrs shape the doughnuts by rolling the dough out into about a centimeter and use a large cup and any small cap with diameter ranging from 1-1.5cm to cut the donuts

Leave the cut donuts in a covered baking tray for 15-30min to rise

Heat up a pot of frying oil to about medium to low heat

Then fry the donuts for 2-3minutes per side

For the glaze add the milk powdered sugar and vanilla with the butter into a sauce pan and mix until its thick in texture

Dip the donuts into the glaze and enjoy