Pressure cook chana dal with turmeric powder,salt and enough water to cover it for 5 whistles

Meanwhile take other bowl add maida,salt,4 tablespoon oil and carromseeds mix all ingredients very well and knead it to make soft dough

Now flattened this dough and make whole in it with knife and deep fry in hot oil untill it's colour changes to golden brown on low flame.

Now open the lid of pressure cooker mash dal, remove dal from cooker in bowl add raw mango powder,redchilli powder and tadka of cummin seed over dal.

Dal pakwan is ready.Serve this with green coriander chutney and onion,it gives amazing taste