In a large mixing bowl, combine the flour, salt, and baking powder.Gradually add the lard or oil or melted butter to the dry ingredients and mix until the dough comes together. Gradually add the hot water to the dough and mix until a smooth, pliable dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.Let dough ball rest for 10 minutes under a kitchen towel.

Divide the dough into 8-10 equal pieces. Let rest for 10 minutes under a kitchen towel.Roll each piece into a ball and flatten it slightly into a disk shape, to the desire size of tortilla. This should be thin Heat a frying pan over high heat.

Cook the tortillas for 30-45 seconds on each side, until they are lightly browned and slightly puffed. Repeat with the remaining dough.Serve the tortillas warm or let them cool completely and store them in an airtight container for up to 2 days.

They shouldn’t be hard or cracking. They should be soft when you fold them.see pictures.