Heat the oven to 375°F place two baking sheets.

Whisk 2 cups all-purpose flour, 0.25 cups ground edible insect powder (cricket flour), 1 teaspoon baking soda, and 0.5 teaspoon salt together in a bowl.

Beat 1 cup butter, softened, with 1 cup brown sugar and 0.5 cup white sugar until light, then beat in 2 large eggs and 2 teaspoons vanilla extract.

Stir the dry mix into the wet just until combined, then dump in 2 cups of chocolate chips.

Drop rounded spoonfuls onto the sheets and bake until the edges are golden.

Let them cool on the sheet for a few minutes, then enjoy!