First, drain your chickpeas & rinse. Place them into a mixing bowl. Smash the chickpeas with a fork or potato masher. (You don’t have to mash them all, a few left whole or partially whole is great for texture.)

Next, dice the celery and green & red onions. Add to mixing bowl with smashed chickpeas.

Then, add all your seasonings. Also, add mustard, relish, & chili garlic sauce if making this spicy. (Or any ingredient that you prefer to add the heat and make this spicy to your preference.) Finally, add vegan mayonnaise & preferred seed. Mix all ingredients well.

Lastly, cut grapes into halves or quarters and fold into the chickpea mixture.

Serve on toasted bread, soft bread, crackers, salads, & More! Enjoy!