Soak borghol in water for 5 mins then strain well.

Peel the onion and finely grind with salt, basil, and pepper.

Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.

Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.

In a cooking pot, pour water and oil bring to boil.

Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.

Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash

Soak borghol in water for 5 mins and strain well.

Grind fine the onion with salt and spices.

Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.

Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.

Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.

Served hot

By: Faten El Soufi