Step 1

Make a smooth dough with 2 Cups of all-purpose flour, 1/4 cup semolina, Salt 1/2 tsp, Water 3/4 Cup, Yeast 1/2 tsp, Egg 1, Milk 2 1/2 tbsp. Now cover and wait for an hour

Step 2

Now Mix 1/3 cup of ghee with 3 tsp all-purpose flour

Step 3

After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time.

Step 4

After some time roll the parathas and place the each paratha between 2 butter papers.

Step 5

Freeze for 1 hour.

Step 6

After an hour cook the paratha on a non-stick pan without butter or oil.

Step 7

Remove from Pan, Serve and enjoy.