Step 1

Preheat oven to 180°C and prepare a cupcake pan with liners.

Step 2

In a large bowl add egg, sugar, oil and vanilla.

Step 3

Beat for a minute and then add flour, cinnamon, baking powder, baking soda and salt.

Step 4

Beat for a minute, then add pumpkin and stir to combine, (Do not to over mix!).

Step 5

Fill cupcake tins about 2/3 full. Bake at 180°C for 18-20 minutes or until golden brown.

Step 6

Remove from oven and allow to cool completely before frosting and decorate.

Step 7

Note: Watch the video to decorating the cupcakes.