Mix Flour, Salt and Baking Soda; Whisk to combine.

In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined.

Add in flour mixture to wet mixture till combined.

Fold in Chocolate

Cover with cling wrap and let rest for at least 30 minutes, preferably 2 days

Preheat oven to 355 degrees F

Line Tray with baking paper and scoop mixture onto tray

For large cookies, bake 11-15 min, for small bake 8-10 minutes - Pan Drop at 5-6 minutes, and 2-3 minutes after that