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Chicken Tortilla Soup | Daily Dine

Chicken Tortilla Soup

Great recipe for Chicken Tortilla Soup.

dinneramerican

0

Ingredients

3 Garlic Cloves (minced)

1 Medium Onion (chopped)

2 Jalapeños (minced, seeds removed)

2 tbsp Olive Oil

3 Medium Boneless Chicken Breats (diced)

2 tbsp Chili Powder

2 tbsp Cumin

Salt & Pepper (to taste)

1/2 cup Fresh Cilantro (chopped)

2 Packets Sazon Goya Con Culantro Y Achiote

1 Packet Sazon Goya Con Cilantro Y Tomato

1 tbsp Chipotle Chili Pepper Powder

1 tbsp Caribbean Inspired Adobo Blend

1 tbsp Elote Street Corn Seasoning

1 tbsp Goya Adobo All-purpose Seasoning

28 oz Crushed Tomatoes (canned)

15 oz Black Beans (drained & rinsed)

10 oz Rotel Can (original)

48 oz Chicken Broth

Instructions

Step 1
Heat olive oil in large pot. Once heated, add garlic, onion & jalapeños. Heat until softened.
Step 2
Add chicken and all powder seasonings. Mix well. Cook chicken thoroughly.
Step 3
Add cilantro, crushed tomatoes, black beans & Rotel. Mix & bring to a mild simmer.
Step 4
Add chicken broth. Bring to a boil, the lower heat, and simmer for 1 hour.
Step 5
Serve with shredded cheese & avocado (optional).