(Let me begin with I rely on my dough mixer a lot so) Using a mixer, add everything together,except "unsalted butter" and at first let it mix for a few minutes

When the dough starts to form then add "unsalted butter" in and wait until the process is done which take about 30 minutes

Proof the dough for 1 hour or double in size

Punch the dough to get rid of air

Cut it into smaller dough and roll into a tiny ball, weight about 50-55g each

Let them rest for 10-15 minutes or double in size

Dip your finger in flour and then make a hole for your donut

Fry the donuts until golden brown and then transfer to wire rack to drain the oil

Let it cool and later roll it with "granulated sugar" on all sides