Step 1

On a cutting board slice each chicken breast into strips

Step 2

In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours

Step 3

Preheat oven to 425°

Step 4

In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine

Step 5

Dip the chicken strips in the mixture, ensuring they are fully coated

Step 6

Line a rimmed baking sheet with parchment paper and brush with canola oil

Step 7

Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes

Step 8

Transfer the chicken into a paper towel lined plate to remove extra grease

Step 9

ENJOY😋🍗