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Kadi gosh | Daily Dine

Kadi gosh

#MOMANDSONSFOOD

main-dishamerican

0

Servings: 2

Ingredients

Boneless chicken: 500 gram cut in 1 inch

3/4 tsp Cumin powder – (jeera powder)

2 tsp Ginger garlic paste – (adrek lasan paste)

1/4 tsp Black pepper – (kala mirch)

1 tsp Garam masala powder –

1/2 tsp Turmeric powder – (haldi powder)

Salt to taste

Mint leaves 8-10

Coriander leaves – (hera daniya) some

Green chili – 5-6 grind it all

Bread crumbs

1 Lemon juice –

Oil

Instructions

Step 1
Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well.
Step 2
Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve.