Make bread dough: Put all ingredients into home bread maker except egg. And set for dry yeast into yeast case.

After bread dough is ready, cut for 12 or more depending on the size. Make it round.

Put oil or butter or cooking sheets on the baking pan. Then put those bread in.

Cover kitchen paper over the pan then rest for 20 minutes.

Rise: Put oil or water on the bread. Then cover with plastic wrap. Wait for double of this size to rise. About 30 minutes. Depends on how warm your place is. Put it around tempurture 40~50 C. 104~ 122 F.

Ready for bake. Preheat the oven about 370F. Blush the hiegg onto the bread. Bake about 20 minutes.

Take it out from oven. Let cool down 10 minutes to take out from pan.