Preheat oven to 350˚F and line a baking sheet with parchment paper. Picture is JUST Egg, this is plant-based.

In a standing mixer or a large bowl with an electric mixer beat shortening and sugars at medium speed until light and fluffy for 2 minutes. Add JUST Egg and vanilla extract, beating until combined. Add salt and baking soda and keep mixing.

Add flour about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed. Stir in chocolate chips.

Using a tablespoon, drop 2 tablespoon balls of dough onto cookie sheet. Bake for 13 minutes.

Remove from oven and allow cookies to cool on baking sheet for about 5 minutes and transfer to a cooling rack.

Repeat steps 4 - 5 to bake remaining cookies.