• Wash and dry produce. • Halve, peel, and thinly slice onion. Core and thinly slice green pepper. Quarter lime. • Pat steak* dry; slice crosswise into 1/2-inch strips and season all over with salt and pepper.

• Generously drizzle oil in a very hot pan. Add onion, green pepper, salt, and pepper. Cook, stirring, until lightly browned, 2-3 minutes. • Add steak and Fajita Spice Blend. Cook, stirring occasionally, until steak is cooked to desired doneness, 3-4 minutes more. • In the last minute of cooking, stir in stock concentrate and a small splash of water. Cook, stirring, until water has evaporated, 30-60 seconds. Remove pan from heat and stir in a squeeze of lime (big squeeze for 4).

• While steak mixture cooks, wrap tortillas in damp paper towels; microwave for 30 seconds.

• Serve tortillas, steak mixture, pico de gallo, guacamole, cheese, crema, and remaining lime wedges family style and let everyone build their own tacos! Steak is fully cooked when internal temperature reaches 145°.