Preheat over at 160° & line in baking paper on 2L loaf pan.

Whisk 🍌, sugar, butter until well-blended.

Whisk in egg & vanilla extract

Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.

Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.

Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)

Cool it in the tin for 20 mins. Take out & cool completely.