Step 1

• Adjust rack to top position and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and quarter zucchini lengthwise; cut crosswise into 1⁄2-inch-thick quarter-moons. Quarter lemon. Pick parsley leaves from stems; roughly chop leaves. Adjust racks to top and middle positions. Cut broccoli into bite-size pieces if necessary.

Step 2

• Toss zucchini on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack, tossing halfway through, until tender and lightly browned, 14-16 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now! Toss broccoli on a separate baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until browned and tender, 15-20 minutes.

Step 3

• While zucchini roasts, heat a drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add panko; season with salt and pepper. • Cook, stirring, until golden and toasted, 2-3 minutes. Remove from heat; transfer to a plate. Wipe out pan.

Step 4

• In a small microwave-safe bowl, stir together marinara, half the stock concentrates, and 2 TBSP water (4 TBSP for 4 servings). Cover tightly with plastic wrap and microwave until warmed through, 2-3 minutes. Set aside. • Meanwhile, in a separate small bowl, combine 1 TBSP olive oil (2 TBSP for 4) and as much truffle seasoning as you like. Set aside.

Step 5

• Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. Drain.

Step 6

• While tortelloni cook, melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for panko over medium heat. Add garlic powder and cook, stirring, until fragrant, 30 seconds. • Whisk in 1/3 cup water (1⁄2 cup for 4), cream cheese, and remaining stock concentrate. Bring to a simmer and cook, whisking, until combined and creamy, 2-3 minutes. Add a squeeze of lemon juice (big squeeze for 4); stir to combine. Season with pepper.

Step 7

• Serve tortelloni, roasted zucchini, toasted panko, truffle oil, marinara, cream sauce, parsley, Parmesan, chili flakes, and remaining lemon wedges family style and let everyone build their own pasta bowls! TIP: Prefer a simple buttered noodle? Place 2-3 TBSP butter in a small microwave-safe bowl and microwave until melted, 30-60 seconds. Serve melted butter with pasta bar! Serve roasted broccoli alongside pasta bar.