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Moist Chocolate Mug Cake Recipe | Daily Dine

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Moist Chocolate Mug Cake Recipe

Moist Chocolate Mug Cake Recipe

I love chocolate cake but making a whole chocolate cake is not always convenient. So I took to eating mug cakes whenever I had a craving. I have changed the recipe a few times but this recipe is the best one I have made.

View original recipe on cookpad.com

dessertamerican

Ingredients

4 tbsp all-purpose flour

3 and 1/2 tbsp granulated sugar

2 tbsp unsweetened cocoa powder

1 tsp baking powder

1 pinch salt

4 tbsp vegetable oil

4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)

1 small egg

1/2 tsp vanilla extract (or honey)

1 tsp chocolate spread (or chopped chocolate or chocolate chips)

Instructions

Step 1
In a medium sized mug, add in all the dry ingredients and mix together.
Step 2
After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
Step 3
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
Step 4
Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.