Blend 2 1/2 cups of oats into fine oat flour, blend the maple syrup, applesauce, eggs, orange juice, zest, baking soda, powder, spices and a little more than half of the crushed pineapple can.

Shred the carrots and add the remaining pineapple, oats, raisins, coconut and nuts

Mix in your blended mixture slowly with your whole ingredients

Spray three cake tins with canola oil or spread butter

Evenly pour batter and cook for 20-25 minutes until golden brown or a clean tooth pick

Let cool for 10 minutes before removing. Let dates soften in warm water or almond milk and blend. Whisk all of the frosting ingredients together and slowly layer your cake. Feel free to chop up nuts within the layers. Top with whatever you want and enjoy!!!