Firstly wash & take the chicken to cook

Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder

Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes

Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish

Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe

Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles

Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready.

It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!