Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you)

Season the fish with a small pinch of salt and pepper

Mix all batter ingredients until it mixed well enough (texture: solid watery)

Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer

Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil

Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out

After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer