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Roasted Chicken Provençal | Daily Dine

Roasted Chicken Provençal

This is a quick and delicious way to roast chicken. #thighs #dinner #lunch #easy #weeknight #meal #protein #shallot #garlic

dinneramerican

Ingredients

10 chicken thighs, boneless and skinless, excess fat removed

2 teaspoons kosher salt

1 teaspoon ground black pepper

1/2 cup all-purpose flour

3 tablespoons olive oil

2 tablespoons herbes de Provence

2 lemons, cut in wedges

15-20 cloves garlic (1 1/2 heads), peeled, halved, and germ removed (if any)

7-8 medium-size shallots, peeled and halved

1/3 cup dry vermouth

Instructions

Step 1
Heat oven to 400 degrees.
Step 2
Season the chicken with salt and pepper in a large bowl. Put the flour in the bowl and lightly dredge the chicken in it.
Step 3
Swirl the oil in a large roasting pan, and place the floured chicken in it, shaking the pieces to remove excess flour. Season the chicken with the herbes de Provence.
Step 4
Arrange the shallots, garlic cloves and lemon wedges around the chicken, then add the vermouth to the pan. Cover with aluminum foil.
Step 5
Put the pan in the oven, and roast for 20 minutes, then remove foil and turn pieces upside down. Continue roasting uncovered for another 20 minutes, or until the meat cooked through.
Step 6
Serve in the pan or on a warmed platter, garnished with the thyme, if desired