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This one is a very popular breakfast option in Morocco
View original recipe on cookpad.comMix all the dry ingredients in a large ball than add the water while mixing and than throw everything in the mixer (the mix will not be thick as your usual American pancakes)
Cover it and leave it for 30 min
Cook it on a non-stick pan on medium heat (cook on one side)
Serve it toped with melted butter and honey
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