In a bowl sieve 1 cup All-purpose flour, 1/3 cup Milk Powder, 1/4 tsp Baking Soda and 1/4 salt and mix well.

In another bowl mix together 2 eggs, 1/2 Cup Sugar and 1/3 Cup Oil.

Now Combine the egg and the flour mixture and mix well and gradually add 1/4 Cup Milk to make a smooth batter.

Now transfer the batter in muffin/cupcake moulds.

Bake at 180° for 15-20 minutes.

Remove from oven, Serve and Enjoy.