Prepare all ingredients: jelly in 1 bowl, mix cream and condensed milk in other bowl, mango juice in another bowl.. slice the mango thinly

Dip biscuit in mango juice, then arrange in rectangular container, 2 to 3 layered or as desired.

Spread mango slice ove the biscuit, then scoop jelly and cream mixture.

Repeat procedure 2 and 3, until desired thickness.

Crush remaining biscuit, and sprinkle over the top of prepared mango float.. enjoy 😉