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Just another way to use leftover ham.
View original recipe on cookpad.comMix the hot water, yeast, oil, sugar, and salt. Let the yeast bloom. This will take about 12 minutes or so.
Slice the ham into bits. Break the cheese up into little chunks.
Mix the paprika, salt, onion powder, garlic, flour, ham, and cheese. Add the yeast mixture to the dough mixture.
Knead about 6 times if too sticky add a little flour on the outside. Mix it well and form a ball then coat with oil. Allow to sit 1 hour.
After 1 hour heat a skillet sprayed with nonstick spray. Form the dough into small shapes and dry fry on skillet. Turn as needed. Repeat till done.
Serve I hope you enjoy!!!
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