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Created this recipe thinking of eating something not eaten before. Had to be crunchy and crispy.
View original recipe on cookpad.comMix well all the marination ingredients and let it rest for about 1 hour or more
Add 1/2 cup water to all purpose flour and mix well
Dip the marinated chicken well in all purpose flour solution fix and then coat well with breadcrumbs
Deep fry/air fry. Hot crispy and crunchy PFC is ready!! Voila
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