Grilled fish collar

Grilled fish at home, like the ones you get in Japanese izakaya restaurants. It’s super simple. Why do I want to share this? Because many people do not know how simple and tasty it is to just grill a fish and eat it. This dish is a good match with rice, also a super good BEER SNACK. Recipe video: https://youtu.be/FbncsegLLcc

View original recipe on cookpad.com

appetizeramerican

0

Servings: 2

Ingredients

300 g Nice chunk of fatty fish

(In the video, I’m using the collar of yellowtail)

Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts

Salt

Instructions

Step 1
Salt the fish and wait 20 minutes.
Step 2
Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
Step 3
Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!

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