1. Melt butter with olive oil in a large sauce pan. Add onion, carrots, celery and salt, and cook, stiring often until vegetables are slightly softened, 6 to 8 minutes.

Add flour and stir to coat.

3. Stir in broth and milk and let mixture come to boil.

Add uncooked noodles to boiling mixture. Cover and cook until noodles are Al dented, about 8 minutes

Stir in chicken and peas and cook until pasta reaches desired doneness and chicken and peas warmed though about 1-2minutes.serve