Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.

Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.

Gently flatten one with a rolling pin into an oval disk.

Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.

Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.

Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.

Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.

If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.