Easy fried chicken

These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean.

main-dishamerican

0

Servings: 1

Instructions

Step 1
Fill a skillet with about 1/2 inch of oil and heat until the oil pops.
Step 2
Mix dry ingredients and place in a ziploc baggie.
Step 3
Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown.

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