Make your cranberry shrub by adding cranberries, water, sugar and all-spice berries into a medium saucepan and bring to a boil over medium heat. Reduce to keep a low simmer for about 8-10 minutes. Lightly squish some of the cranberries as it cooks down. Strain once or twice into a measuring cup or airtight container then pour in apple cider vinegar. Store in the fridge.

Make your cranberry shrub cocktail by adding ice to a cocktail shaker and pour in bourbon, cranberry shrub, maple syrup and a dash of orange bitters. Shake until chilled and strain into a coup glass or a lowball glass with ice.