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Delicious madeleines made with an eco-friendly protein alternative that has a lower environmental impact.
View original recipe on cookpad.comPreheat oven to 375°F.
Grease a madeleine pan.
Whisk egg and sugar until light and fluffy.
Add vanilla and melted butter.
Mix flour, cricket powder, baking powder, and salt separately.
Fold dry ingredients into wet ingredients.
Fill madeleine molds about 3/4 full.
Bake for 8–10 minutes until lightly golden.
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