Mix all ingredients as below and massage pork mixture by hand until get texture as shown

Wrap Gyoza as shown and use water to seal gyoza

Make Gyoza sauce

Mix crispy mixture

On low heat add Gyoza And arrange as shown Or however you prefer * Cook until bottom Of Gyoza slightly cooked As shown * Then add mixture to make Gyoza crispy * Add lid and cook approximately 8 mins On low heat * After 8 mins Open the lid * Try lift a Gyoza a little bit As shown to help when we remove * Flip from fry pan as shown..... Done..!🤤🤤...