Peel one potato and slice thinly.

Next,dry potatoes on a paper towel and cut in halves.

Take hot dogs and make 11 small cuts or slits(not all the way through) and add potato slices... About 11 slices per hot dog.

Place each hot dog on a small piece of parchment paper(I cut mine in circle shapes, to make it easy to get out of the air fryer and easy clean up) Add a sprinkle of salt and freshly ground black pepper.

Add 1 oz grated cheese per hot dog. Carefully place 2 hot dogs at a time in the air fryer.

Cook at 375 on air crisp for approximately 10 minutes 49 seconds (air fryer times can vary)

Serve on hot dog buns with your favorite sides... Like ketchup and mustard or even BBQ sauce.