Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice.

Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest.

Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients.

Bake with parchment paper. Bake it at 180-200 at 25-30 min.

Roast almond flakes and prepare the pistachio pudding.

Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top.

Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s