• Wash and dry produce.

• Trim and discard root end from lettuce; roughly chop. Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.

• In a large bowl, combine lettuce, apple, prosciutto, cherries, pepitas, and half the Parmesan.

• Toss salad with as much dressing as you like.

• Divide salad between bowls; garnish with remaining Parmesan. Serve.